Soups And Starters - Sharp R-68ST Mode D'emploi

R-68ST CkBk_EN.qxd 7/27/07
TABLEs
FOOD/DRINK
Drinks, 1 cup
One-plate meal
(Vegetables, Meat and garnishes)
Stew, Soup
Garnishes
Meat,1 slice
1
Sausages, 2 items
Baby food, 1 glass
Melt margarine or butter
Melt chocolate
Dissolve 6 sheets of jelly
1
from refrigerator temperature.

SOUPS AND STARTERS

France
ONION SOUP
(for 2 portions)
Soupe à l'oignon et au fromage
Total cooking time: approx. 16 - 19 Minuten
Dish: Dish with cover (2 l capacity )
2 soup bowls (200 ml)
Ingredients
/ tbsp butter or margarine (10g)
1
2
1-2 Onions (60 g), in slices
400 ml Meat stock salt,
pepper
1 Slice of toast
2 tbsp grated cheese (20 g)
12:21 PM Page GB-28
TABLE: HEATING DRINKS AND FOOD
QUANTITY POWER time
-g/ml- -Level-
150 100 P
400 100 P
200 100 P
200 100 P
200 100 P
180 100 P
190 100 P
1 50 100 P approx.
100 50 P
10 50 P
method
-Min-
approx.1 do not cover
4-6 Sprinkle sauce with water, cover,
stir occasionally
2-3 Cover, stir after heating
approx.2 Sprinkle with some water,
cover, stir occasionally
2-3 Sprinkle with some sauce, cover,
approx.2 pierce the skin in several places
approx.1 remove the cover, stir well after heating
and check the temperature
1 / cover
2
approx.3 stir occasionally
/ -1 soak in water, squash well and place in a soup
1
2
bowl; stir occasionally
1. Distribute the butter in the dish. Add the sliced
onions, meat stock and herbs and cook while
covered.
5-6 Min. 100 P
2. Toast the slices of toast, cut them into squares and
spread them in the soup bowls. Pour the soup
over these and sprinkle it with the cheese.
3. Place the bowls on the rack and gratinate the
soup.
11-13 Min.
GB-28
10 P