Main Courses - Sharp R-68ST Mode D'emploi

R-68ST CkBk_EN.qxd 7/27/07
SOUPS AND STARTERS
The Netherlands
MUSHROOM SOUP
Total cooking time: 10-14 minutes
Dish: Dish with cover (2 I capacity )
Ingredients
200 g Mushrooms, cut into pieces
1 Onion (50 g), chopped finely
300 ml Meat stock
300 ml Cream
2 tbsp Flour (25 g)
1/2
2 tbsp Butter or margarine (25 g)
1/2
Salt
Pepper
150 g Cream (crème fraîche)

MAIN COURSES

Greece
AUBERGINES WITH A MINCE
FILLING
Melitsánes jemistés mé kimá
Total cooking time: approx. 21-24 minutes
Dish: Dish with cover (1 I capacity )
Shallow round casserole dish with cover
(approx. 25 cm in diameter)
Ingredients
2 Aubergines, stemless (approx.250 g each)
3 Tomatoes (approx. 200 g)
1 tsp Olive oil to grease the dish
2 Onions (100 g) cut into quarters
4 Mild green pepperoni
200 g Mince (beef or lamb)
2 Cloves of garlic, crushed
2 tbsp Smooth parsley, chopped
Salt & Pepper
Pink paprika
60 g Greek sheep's cheese, seasoned
Tip:
You can substitute courgettes for the aubergines.
12:21 PM Page GB-30
1. Place the vegetables plus the meat stock into the
2. Blend all of the ingredients with a mixer. Add the
3. Knead the flour and butter into a dough and mix
1. Halve the aubergines lengthways. Remove the
2. Peel two tomatoes, cut out the stem bases and
3. Grease the bottom of the dish with olive oil, add
4. Remove the stems from the pepperoni, remove the
5. Dry the aubergine halves. Fill in half of the mince,
6. Place the aubergine halves in the greased
GB-30
dish and cook while covered.
7-9 Min. 100 P
cream.
into the mushroom soup until smooth. Season with
salt and pepper, cover and cook. Stir the cream
in after cooking.
3-5 Min. 100 P
pulp with a tea spoon so that an approx. 1 cm
wide edge remains. Salt the aubergines. Dice the
pulp.
dice.
the onions, cover and steam.
approx. 2 Min. 100 P
cores and cut into rings. Keep a third for the
garnish. Mix the mince with the aubergine, onion
and tomato cubes, pepperoni rings, crushed
garlic and parsley and season.
spread the sheep's cheese on this, and then add
the remaining stuffing.
casserole dish, place on the revolving plate and
cook.
14-16 Min. 70 P
Garnish the aubergine halves with the pepperoni
rings and slices of tomato and cook again.
5-6 Min. 70 P
Allow the aubergines to stand for approx. 2
minutes after cooking.