Sharp R-68ST Mode D'emploi page 248

R-68ST CkBk_EN.qxd 7/27/07
Food quantity
Roast pork
Roast beef
medium
Roast beef
medium
Meatloaf
Chicken
Chicken
leg
Chicken
leg
Trout
Rump steak
Casseroles au
gratin, etc.
Cheese toasts
FOOD Quantity
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
courgettes)
Potatoes require 1-3 minutes longer cooking time.
12:21 PM Page GB-27
TABLES: COOKING, GRILLING, GRATINATING
setting Power
-g- -Level-
600-1500
1000 70 P
70 P
70 P
1500 70 P
70 P
70 P
700 50 P
50 P
1200 70 P
70 P
70 P
70 P
200 10 P
10 P
600 30 P
30 P
300 10 P
200
100 P
TABLES: COOKING FRESH VEGETABLES
power
-g- -level-
300 100 P
500 100 P
Time MEthod
-Min-
Prepare with AC-7 automatic program
for pork roasts
6-9 Season according to taste,
9-11(*) place the fatty side facing down
6-7 in a shallow casserole dish, turn after (*)
11-14 Season according to taste,
10-13(*) place the fatty side facing down
5-7 in a shallow casserole dish, turn after (*)
13-15 Prepare mince (half pork/half beef),
8-9 place in a casserole dish and
cook on the revolving plate
8-10 Season according to taste,
8-10(*) place with the breast facing down
5-7 in a shallow casserole dish, turn after (*):
6-8 or prepare with the AC-4
automatic program for grilled chicken
6-7(*) Season according to taste and place
8-11 the skin side down on the rack,
turn after (*)
7-8(*) Season according to taste and place
9-12 the skin side down on the rack,
turn after (*)
8-9(*) Wash, drizzle with lemon juice,
8-9 salt inside and outside, roll in flour,
place on the rack, turn after (*)
7-9(*) Place on the rack, turn after (*)
9-12
8-10 Place the casserole dish on the rack
1 / Toast the toasting bread, spread with
2
5-8 butter, cover with a slice of boiled ham,
a slice of pineapple and a slice of cheese
spread. Pierce this in the middle and
place on the rack.
Time method
-Min-
6-8 prepare as usual, cover
and stir occasionally
9-11
GB-27
TABLES
STanding time
-Min-
10
10
10
10
3
3
3
3
-
-
-
adding water
-tbsp-
5
5