First Use; Power Failure; Use; After Cooking - Proficook PC-SV 1112 Mode D'emploi

− Meat: Temperature 58 °C - 62 °C
Thickness
10 mm
20 mm
30 mm
40 mm
50 mm
60 mm
− Poultry: Temperature 63 °C - 65 °C
Thickness
10 mm
20 mm
30 mm
40 mm
− Fish: Temperature 55 °C - 58 °C
Thickness
10 mm
20 mm
30 mm
40 mm
50 mm
60 mm
− Vegetables: Temperature 80 °C - 85 °C
Type
Potatoes
Asparagus
Root vegetables
Crisp vegetables

First Use

Some smell occurs at the time of first use. This is
caused by the protective coating of the heating ele-
ments. This is normal and harmless.

Power Failure

In case of a power failure, the appliance automatically
continues the cooking process if power is supplied
again within 30 minutes. In case of a longer power
failure, the temperature and the time must be set again
and the process must be started again.
PC-SV1112_IM
Time in minutes
1. Place the vacuumed food into the appliance.
30 2. Fill warm water into the appliance to reduce the
45
3. Important: Close the lid to ensure a constant
95
120
4. Turn the device on. The display shows the preset:
180
250
5. Set the desired temperature.
6. Set the cooking time.
Time in minutes
7. Press the START / STOP button. The current water
20
40
8. A beep sounds when the set temperature is
75
90
Time in minutes
9. You hear a beep at the end of the time. The
10
20
30
40
After cooking, you can use the food in different ways:
50
60

Keeping Food warm

You can keep pasteurized food warm at 55 °C or
higher until it is served. While keeping the food warm
Time in minutes
prevents growth of any germs, meat and vegetables
40
are further cooked and may turn mushy when they are
kept warm too long. This depends on the temperature
25
and the type of food. Tough pieces of beef may be
70
cooked and kept for 24 to 48 hours in a water bath at
70
55 °C. However, most food can be kept only for 8 to 10
hours before becoming too soft.
Operate the Sous Vide pan as described above.
• Set a temperature of 55 °C.
• Select the max. time for keeping the food warm
Some hints in the following:

Use

heating time.
temperature.
056 °C cooking temperature and 08:00 hours
cooking time. The temperature display is flashing.
temperature is displayed. The appliance starts to
heat the water.
reached. The timer display flashes. The tempera-
ture is maintained. Press the START / STOP button
to start the set cooking time. The timer count-down
starts. The colon in the time display flashes.
illumination of the display goes out. The device will
switch off automatically.

After Cooking

after cooking.
Food
Meat
Poultry
Fish
Vegetables
Max. time in hours
6 - 10
2 - 3
1
2
47
18.03.16