Rizzoli S Manuel D'utilisation page 97

3.12 BAKING-PAN HOLDER (S 60 CF, S 80, S 90)
The baking-pan holder allows to extract the
baking-pan in a safe way, with no need to
use rags or hot pads. The baking-pan hol-
Picture 32 - Baking-pan holder
4.1 CLEANING
The wood fired cooker works better if all
its parts are without combustion residuals,
a clean wood fired cooker will be less ex-
posed to problems due to wear. Cleaning
frequency depends on how much and how
the wood fired cooker is used, as well as on
combustible quality. Anyway the cleaning
4.2 ASH EMPTYING
An excessive quantity of combustion resid-
uals inside the ash box prevents a correct
oxygen flow to combustion causing a loss
of performance of the wood fired cooker,
moreover it may occurs the ruin of the grill.
So you should remove the ashes regularly.
First, you have to remove the residual ash
from the combustion chamber with the spe-
der must be hooked to the baking-pan edge
and used with two hands.
4. MAINTENANCE
must be done by a technician minimum once
a year. The cleaning of the chimney must be
done by experienced technicians at least
every six months of normal use of the wood
fired cooker.
All these operations must be done with cold
wood fired cooker.
cial tool, then empty the ash box. Remove
also the ashes eventually went out of the
box.
Sporadically, remove the plate and scrape
off and brush all the internal surfaces.
If you have removed the fire grill, pay at-
tention to put in inside with the flat part
upwards.
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