Possible Solutions - Rizzoli S Manuel D'utilisation

Problems
Bad working Irregular combustion
Incomplete combustion
Smoke comes out of the plate
Smoke comes out of other parts of the
cooker
Fire The cooker and other parts near the
cooker take fire.
Overheating The cooker overheats. Oven's thermo-
meter is over 300°.
Heating of oven The oven does not reach high
is weak. temperatures.
Condensation Condensation is created inside the
cooker; it may be caused by humidity
inside the walled parts. After the first
lightings it is normal the creation of
some condensation inside the new
cooker.
Lighting failed It is not possible to light the cooker.
Rust Presence of rust and deformations on
the plate.
Moisture inside Steam excess in the oven.
the oven
5. WHAT TO DO IF...
Effects
100

Possible solutions

• Verify that the primary air regulator is open •
Verify that ash or other residuals do not obstruct
the grill • Verify that the grill is not inserted cor-
rectly (the flat part is up) • Verify that the place in
which the cooker is situated is well aired and that
aspiring hoods or other devices are not working
• Verify the correct dimensioning of the chimney
and of the entrance of the chimney • Verify that
the chimney is not obstructed and that it was clea-
ned recently • Verify that there are no losses in the
exhaust-pipe and in the conjunctions • Verify that
no other devices are connected to the flue • Verify
that the chimney suites the position in which it is
situated, in windy places you could have to install
an anti-wind chimney • Verify that the combusti-
ble is right, dry and of good quality • Verify that
the chimney does not go on under the wood fired
cooker
• Close all the air regulations of the cooker • Close
doors and windows of the room in which the coo-
ker is placed • Call the firemen
• Open the oven door
• Verify that oven door is well closed • Verify that
the starting key is closed • Set the draught regu-
lator to the maximum opening • Use good quality
wood, well dried and little patched • Verify that
combustion has strong flame • Verify that the
fume-circuit is clean and non obstructed
• Verify to use good and well seasoned wood •
Verify that the chimney has not something wrong
• Verify that the chimney is well isolated • Verify
that the chimney is not over dimensioned • Verify
that the cooker had the time to dry and to ba-
lance itself
• Air the place • Verify that no other combusting
devices are working in the same room • Open the
starting key • Use well dried wood-sticks • Burn
specified product existing in commerce • If it is
necessary, open lightly the ash door for the time
requested for a sure lighting
• Do not clean the plate with water • Do the regu-
lar maintenance of the plate as described • Con-
tact your dealer or the customer service
• Open the valves inside the oven