Rizzoli S Manuel D'utilisation page 78

The use of economic and ecologic combus-
tibles, the sweet warm of natural fire, the
sweet fragrance of the wood of our forests
are the qualities that make wood fired cook-
ers indispensable in every house.
Your choice fell upon a Rizzoli cooker, result
of a tradition started in 1912 when Carlo
Rizzoli began the production of wood fired
1.1 INSTRUCTIONS
• During the installation and the connection
to the chimney it is necessary to follow
strictly what is requested from all the Euro-
pean, national and local laws.
• For the connection of the device to
the chimney you must contact a chim-
ney-sweeper anyway.
• The extracting fans, if working in the same
room in which the device is installed, may
generate problems if there is not enough
ventilation.
• The grids and the ventilation holes must
not be obstructed when you use the device.
• The installation must ensure that it is possi-
ble to clean the device and the flue.
• During the cooking and in general when
using the wood fired cooker you should not
wear easily inflammable dresses.
• When using the wood fired cooker, some
parts of the device may be very hot, keep
attention not to lean and not to touch by
hand hot parts (frame, plate and doors).
Keep more attention in presence of chil-
dren.
• The fire door must always be closed except
for lighting operations, fire feeding opera-
tions and cleaning of ash drawer.
• The first lightings of the wood fired cook-
er and the first seasonal lightings must
be done with temperate fire (not much
combustible), in order to prevent possible
breakings of the internal parts.
• Check regularly the seals, the carbon and
ash residuals of the wood fired cooker, of
the fume-circuit and of the chimney con-
nection.
cookers with the typical style of the valley in
the dolomites.
Year after year Rizzoli continued to refine its
cookers using even more advanced technol-
ogies, but without losing contact with the
elegance, the beauty and the functionality of
the original product.
1. WARNINGS
• Contact regularly an experienced techni-
cian for checking and cleaning of the wood
fired cooker.
•Clean the plate after every use of the wood
fired cooker and make regularly the specif-
ic maintenance as described at point 4.8
• Clean the chimney at least every six months
of continuative use or at least once a year.
• Check regularly the level of the water and if
necessary fill it up.
• In addition to the cleaning, to the verify
of the seals and to the maintenance of the
plate, it is not necessary any other specific
periodic maintenance for the wood fired
cooker.
• After a long period in which you do not use
the wood fired cooker, check carefully that
obstructions are not present and that the
cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modifica-
tion.
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