Safety Information - Steba SV 75 Mode D'emploi

Sous-Vide
Sous-Vide is a way of slow-cooking vacuum-packed food at low
temperatures over a long period. The current consumption with
cold water, which is heated to 63°C is 120 watts/hour! The vacuum
packing, the long cooking time and the transfer of heat from the
water to the food from all directions retains its vitamins, natural
flavour and succulence!
Only vacuum-sealed food can be warmed in this device. Pay
attention to a thick weld.
Generally
This appliance is for private and indoor use only and must not be
used commercially. Please read the instruction manual carefully
and keep it at a safe place. When the appliance is given to anoth-
er person the instruction manual should be passed to that per-
son, too. Only use the appliance as described in the instruction
manual and pay attention to the safety information. No liability
for damages or accidents will be accepted, which are caused by
not paying attention to the instruction manual. Remove all pack-
aging and sticker. Wash up all parts carefully (see cleaning).

Safety information

∙ Connect and operate the appliance in accordance with the
specifications shown on the rating label.
∙ Do not use if the plug cord is damaged. Verify before every use.
∙ The supply cord cannot be replaced. If the cord is damaged the
appliance should be scrapped.
∙ Do not plug with wet hands.
∙ Connect the power plug to a properly installed and easily acces-
sible socket only.
∙ To unplug the power plug, always pull the plug – not the cable.
∙ Plug off the appliance after each use or in case of failure.
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