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en Overview of cleaning
Preparing and fitting the chopper
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53
Processing ingredients with the
chopper
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59
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cleaning
of
Overview
Overview of cleaning
Clean all parts immediately after use so that
cleaning
of
Overview
residues do not dry on.
▶ Do not use cleaning agents containing
alcohol or spirits.
▶ Do not use sharp, pointed or metal ob-
jects.
▶ Do not use abrasive cloths or cleaning
agents.
Tips
¡ When processing food such as carrots,
plastic parts may become discoloured.
Remove discolouration with a soft cloth
and a few drops of cooking oil.
Sample recipes
32
Honey and hazelnut spread (CNCM12C)
¡ 20 g hazelnuts
¡ 50 g blossom honey (room temperature)
Processing:
¡ Chop the hazelnuts at setting
¡ Add the honey.
¡ Place the chopper on the main unit and wait until all the honey
has run down over the blade.
¡ Then blend all ingredients at setting
Hot chocolate
¡ 80 g-100 g cooled chocolate
approx. 400 ml hot milk (< 70 °C)
Processing:
¡ Chop the chocolate in the blender attachment at setting .
¡ Switch off the appliance and add the milk.
¡ Blend the ingredients briefly.
Heavy fruit cake
¡ 3 eggs
¡ 135 g sugar
¡ 135 g margarine
¡ 255 g flour
¡ 10 g baking powder
¡ 150 g currants
¡ 150 g mixed dried fruit
¡ Do not wedge plastic parts in the dish-
washer as they could become perman-
ently deformed.
Note: Do not leave blade inserts or the uni-
versal blade in water.
Clean the individual parts as indicated in
the table.
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Note: After cleaning, leave all parts to dry
or dry with a soft cloth.
examples
Application
Application examples
Always observe the maximum quantities
examples
Application
and processing times in the tables. When
processing the maximum quantity, use the
maximum recommended time.
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63
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→ Fig.
for 5 seconds.
for 5 seconds.
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