Angelo Po 1N1FAEV Manuel D'utilisation page 52

ENGLISH
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must
be cleaned thoroughly.
– For these operations, use only food-ap-
proved detergents, and never use fl am-
mable products or products which contain
substances harmful to people's health. Clean
only when reasonably necessary and at the
end of each session of use.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws.
– When washing the appliance, do not point
pressurised water jets at internal parts.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and
the appliance and the entire surrounding en-
vironment must constantly be kept clean.
WARNING:
cleaning operation, always turn off the gas
supply tap, cut off the power supply using
the switch-disconnector and let the appli-
ance to cool.
24
CLEANING THE APPLIANCE
Before starting
The precautions which follow are also impor-
tant.
WARNING: When using detergents,
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suit-
able grease-remover product. If possible,
wash in the dishwasher.
WARNING: Do not wash cast iron
parts such as the burners, burner caps and
grids in a dishwasher.
WARNING: Never use products con-
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, avoid the use of
corrosive products and do not use abrasive
materials or sharp tools.
– Remove food residues immediately before
they set.
– Remove the limescale deposits which may
form on some of the appliance's surfaces.
any
SERVICING
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