Angelo Po 1N1FAEV Manuel D'utilisation page 51

SERVICING
In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufacturer's
instructions and the relevant applicable laws.
Turn off the appliance's circuit breaker to di-
)
sconnect it from the electrical mains.
Turn off the gas supply tap.
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INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 10.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff at
work and those in the vicinity should be in-
formed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
Also make sure that during the mainte-
nance procedure, that the operator is al-
ways able to check whether the plug is dis-
connected from the power outlet.
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LENGTHY DOWNTIMES OF APPLIANCE
SERVICING
Clean the appliance and the surrounding are-
)
as thoroughly.
Spread a fi lm of edible oil over the stainless
)
steel surfaces.
Carry out all the servicing procedures.
)
Cover the appliance and leave a few gaps to al-
)
low air to circulate.
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 25)
– The top burners (see page 25)
– The oven (see page 25)
– Accessories
– The appliance and the surrounding envi-
ronment (see page 24)
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the safety thermostat is working
correctly.
– check that the electrical system is in good
working order
– Greasing of the gas tap.
ENGLISH
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