Hoshizaki SF 950+ Manuel D'utilisation, D'entretien Et D'installation page 7

Baker SF 950+ / 550
GENERAL PRELIMINARY CHECKS
Make sure the cabinet is standing on level ground and is upright. If necessary, the adjustable feet of the
cabinet can be used to achieve this. All feet should be in contact with the ground. This is necessary for the
proper operation of the cabinet door.
Do not place the cabinet next to any heat-generating devices such as ovens, grills, and deep fryers. Do not
expose to direct sunlight. The heat that may be radiated by walls or floors must be insulated with appropriate
insulating material. The cabinet should be placed as far as possible from any heat source.
If the cabinet is re-located, allow three hours before re-starting. Plastic protection or tape should be removed
from the outer surfaces.
Ensure the cabinet is positioned so sufficient fresh air can flow to/from the cooling circuit and around the
surfaces of the cabinet. Leave at least 500 mm free space from the top of the cabinet. If two refrigerators or
freezers are to be placed side by side, there should be at least 50 mm space between them.
Do not block any vent holes.
FIRST OPERATIONS AND CONTROLS
After the above checks have been completed, the cabinet can be operated. The ON/OFF switch operates the
cabinet.
After the cabinet is turned ON, the compressor will start running. The compressor will run until the factory
pre-set temperature is reached. Foods should not be placed in the cabinet until the temperature setting has
been adjusted to suit the foods to be cooled.
New temperature setting can be done through the controller as described in this manual.
➢
Allow the product to cool to the set temperature before placing food items inside.
➢
Never exceed the maximum load capacity. The maximum shelf capacity is an even load of 40 kg each
for shelves in upright cabinets and 20 kg for shelves and drawers in counter cabinets.
➢ Refer to the "General Preliminary Checks' section of this manual for information on the amount
of space required for good air ventilation around the product.
➢ Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
➢ Do not block any ventilation openings on the appliance at any time.
➢ Do not use mechanical devices or other means to accelerate the defrosting process, other than
those recommended by the manufacturer.
➢ Do not damage the refrigerant circuit.
➢ Do not use electrical appliances inside the cabinet.
STORAGE CONDITIONS AND PERFORMANCE
Correct storage conditions are not only paramount to food hygiene and safety but improve the quality of
service and reduce energy consumption. The best performance can be achieved if the following tips and
guidelines are observed: keep all food items on shelves only and never place food items on the floor of the
cabinet. Food items must be placed in the cabinet or counter in such a way as to allow good airflow all
around, leaving space between items and the walls of the product. If required shelf distance can be adjusted
accordingly.
IMPORTANT
WARNING:
EN
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