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Les langues disponibles
Bread Recipes
PANNETTONE
Select menu '13'
teaspoons of dry yeast
strong white bread flour, type 550
tablespoons of sugar
teaspoon of salt
butter(cut into 2cm cubes and keep in
fridge)
egg (beaten) ;medium
milk
additional butter
(cut into 1–2cm cubes and keep in fridge)
orange peel ;chopped finely*
brown saltana*
dryed black currant*
* : added with additional butter
BASIC BRIOCHE
Select menu '13'
teaspoons of dry yeast
strong white bread flour, type 550
tablespoons of sugar
tablespoons of dry milk
teaspoon of salt
butter (cut into 2cm cubes and keep in
fridge)
egg (beaten) ;medium
water
additional butter
(cut into 1–2cm cubes and keep in fridge)
GLUTEN FREE BREAD
Select menu '14'
teaspoons of dry yeast
water
tablespoon of oil
gluten free bread mix
SPELT WHITE BREAD
Select menu '15'
teaspoons of dry yeast
spelt white flour
teaspoons of sugar
teaspoons of salt
butter
water
WHOLE SPELT BREAD
Select menu '15'
teaspoons of dry yeast
spelt wholegrain flour
spelt white flour
teaspoons of sugar
teaspoons of salt
tablespoons of oil
water
GB30
1
1 2
400 g
4
1
2
1
50 g
2 (100 g)
200 mL
70 g
50 g
50 g
50 g
1
1
4
400 g
4
2
1
50 g
2 (100 g)
180 mL
70 g
2
430 mL
1
500 g
M
L
XL
1
1
1
1 4
1 2
400 g
500 g
600 g
1
2
2
1
2
1
1
1
1 4
1 2
3 4
5 g
10 g
10 g
260 mL
340 mL
400 mL
M
L
XL
1
1
1
1
1
4
2
200 g
250 g
300 g
200 g
250 g
300 g
1
2
2
1
2
1
1
1
1
1
3
4
2
4
2
3
3
250 mL
320 mL
380 mL
RYE AND SPELT (forbid delay timer)
Select menu '15'
teaspoons of dry yeast
1
spelt white flour
275 g
rye flour
125 g
teaspoons of sugar
1
teaspoons of salt
1
5 g
butter
plain yogurt
120 g
water
180 mL
SEEDED BUCKWHEAT AND SPELT
Select menu '15'
teaspoons of dry yeast
1
spelt white flour
320 g
buckwheat flour
80 g
teaspoons of honey
1
teaspoons of salt
1
tablespoons of sesame seed
1
tablespoons of linseed
1
tablespoons of poppy seed
1
tablespoons of oil
2
water
250 mL
LEMON AND POPPY SEED SPELT
Select menu '15'
teaspoons of dry yeast
1
400 g
spelt white flour
teaspoons of sugar
1
teaspoons of salt
1
butter
5 g
grated zest from lemon
1
lemon juice
20 mL
tablespoons of poppy seed
2
water
250 mL
M
L
XL
1
1
1 4
1 2
350 g
425 g
150 g
175 g
2
2
1 2
1 4
1
1 2
1
3 4
10 g
10 g
150 g
180 g
230 mL
270 mL
M
L
XL
1
1
1
1
4
2
400 g
480 g
100 g
120 g
1
1
1 2
1
1
1
1
3
4
2
4
2
2
1
1
2
2
2
2
1
2
2
2
1 2
1 2
3
3
320 mL
380 mL
M
L
XL
1
1
1
1
4
2
500 g
600 g
1
2
2
2
1
1
1
1
3
4
2
4
10 g
10 g
1
1
20 mL
30 mL
3
3
330 mL
380 mL
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