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Making Brioche Dough
1
Preparations
Cut the butter for adding later for 1–2 cm cubes and keep them in fridge.
(P. GB12)
Set the kneading blade into the bread pan.
Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '29'
2
Start the machine
The start light will come on.
3
Add additional butter when the beep
sounds, then press 'Start' again
Complete placing the additional cubed butter while '
Display indicates remaining time until completion of the program
4
Press 'Stop' and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
GB22
2, 3
Time until adding the extra butter or ingredients
' is flashing.
After the Start
pad is pressed
To cancel/stop once
started
(hold for more than
1 second)
4
Timer is not available on Dough menus
(except menu 28).
[Simple way to make brioche]
Add butter with other
ingredients at the beginning.
Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
Time required for completion is 1 hr 50 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 g for
ingredients)
Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
Do not add butter after display shows remaining
time. (P. GB43)
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
Turn to P. GB32 for
dough recipes
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