Franke CM 85 M Conseils D'utilisation Et D'installation page 19

Natural conventional cooking
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
The heat source is from above (roof heating element) and below (floor heating element). This is the
conventional cooking function which ensures even cooking using a single shelf.
Fan-Assisted cooking
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
The top (roof) heating element, bottom (floor) heating element and fan inside the oven are activated.
The constant and uniform heat cooks and browns the food evenly. Various dishes can be cooked at the same
time, using a maximum of 2 shelves.
"Master Cooking"
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
The circular, bottom (floor) and top (roof) heating elements are partially activated. The even temperature
distribution, in combination with forced air circulation, makes this function ideal for cooking all types of pizzas.
Fan cooking
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
The circular heating element is switched on and the fan starts. The constant and even heat cooks and browns
the food evenly. Different foods can also be cooked at the same time, provided their cooking temperatures
are similar. This is the gentlest type of fan cooking available with this Franke oven, and is ideal for preparing
cakes and pastries, enabling three shelves to be used at the same time.
"Multi power" fan cooking
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
This turns on the circular heating element, together with partial activation of the top (roof) and bottom (floor)
heating elements and the fan. Compared with the previous function, it is a more powerful and faster way to
reach the required temperature; this, in combination with even heat distribution, makes it ideal for roasting
meat and fish and baking pasta, using up to 3 shelves.
Pizza "quick cooking"
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
The circular heating element is turned on, together with the top (roof) and bottom (floor) heating elements
and fan. This is the most powerful function available on your Franke oven, and the heat distribution is
designed to be more intense towards the bottom; this makes it ideal for preparing pizzas or fast cooking
of frozen foods in general. It can be used for quickly bringing the oven to the required temperature, then
selecting any of the other available programmes.
Grilling
The thermostat knob (D) should normally be set to Max. (260 °C), however a lower temperature
can be set, in which case grilling will be slower.
The grill heating element at the top of the oven switches on. In this case the fast infrared surface cooking
keeps the meat tender on the inside; the grill can also be used to quickly toast up to 9 slices of bread.
The Franke oven is designed to grill food with the oven door completely closed.
N.B.: The grill heating element is very hot when in use; be careful not to touch it accidentally when handling
food to be grilled. In any case, Franke has designed the oven opening to protect hands as much as possible.
Turbo grill cooking
The thermostat knob (D) should normally be set to Max. (260 °C), however a lower temperature
can be set, in which case grilling will be slower.
The grill heating element at the top of the oven and the fan are activated. It combines one-way heat radiation
with forced air circulation inside the oven. This prevents the surface of the food from burning and increases
heat penetration. Excellent results are obtained using the turbogrill for mixed meat and vegetable kebabs,
sausages, spare-ribs and lamb chops, broiled chicken, quail with sage, pork fillets, etc.
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Cooking programmes