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Les langues disponibles
AVEVE Recipes
[01 Basic]
[02 Basic Rapid]
WHITE BREAD
Select menu '01' or '02'
teaspoons of sugar
AVEVE 'Surfina' flour
water
tablespoons of butter
teaspoons of salt
teaspoons of dry yeast
(teaspoons for BAKE RAPID option)
NOTE
In that case the bread will not rise as much and will be less soft.
[04 Whole wheat]
[05 Whole wheat Rapid]
WHOLE WHEAT BREAD
Select menu '04' or '05'
AVEVE fine whole wheat flour
AVEVE 'Frans krokant' flour
teaspoons of sugar
tablespoons of butter
teaspoons of salt
water
teaspoons of dry yeast
(teaspoons for BAKE RAPID option)
NOTE
In that case the bread will not rise as much and will be less soft. This program is
more suitable for semi-whole wheat bread.
A little white flour is always added in the recipe described above. If you don't want to
do that, substitute the white flour with whole wheat flour, but the bread will be smaller
and denser. If you add more white flour, use a little less water (since whole wheat
flour absorbs more water than white flour).
M
L
XL
1
2
2
400 g
500 g
600 g
250 mL
320 mL
380 mL
1
1
1
1
⁄
2
1
1
1
⁄
2
2
3
⁄
1
1
1
⁄
4
4
(1
1
⁄
)
(1
3
⁄
)
(2)
2
4
M
L
XL
300 g
400 g
450 g
100 g
100 g
150 g
1
2
2
1
1
2
1
1
2
250 mL
320 mL
380 mL
1
1
1
⁄
1
1
⁄
4
2
(1
1
⁄
)
(1
3
⁄
)
(2)
2
4
* These recipes are basically for customers in Belgium.
For further information, contact AVEVE on 0800/0229210.
[08 French]
FRENCH ROLLS
Select menu '08'
AVEVE 'Frans krokant' flour
water
teaspoons of salt
tablespoons of butter
teaspoons of dry yeast
NOTE
For this program you cannot select the size or crust.
This recipe gives very light bread which rises well and does not keep for long.
[09 Italian]
ITALIAN BREAD
Select menu '09'
AVEVE 'Frans krokant' flour
water
teaspoons of salt
tablespoons of olive oil
teaspoons of dry yeast
NOTE
For this program you cannot select the size or crust.
This recipe gives very light bread which rises well and does not keep for long.
[10 Sandwich]
BASIC SANDWICH
Select menu '10'
teaspoons of sugar
AVEVE 'Surfina' flour
water
tablespoons of butter
teaspoons of salt
teaspoons of dry yeast
NOTE
For this program you cannot select the size or crust.
This recipe gives soft (quite moist) bread with a brown crust, ideal for making toast.
400 g
260 mL
1
1
1
400 g
240 mL
1
1
⁄
2
1
1
⁄
2
3
⁄
4
1
400 g
250 mL
1
1
3
⁄
4
27
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