Panasonic SD-ZB2502 Notice D'utilisation page 24

Bread Recipes
SPELT WHITE BREAD
Select menu '13'
M
spelt white flour 400 g
1
teaspoons of sugar 1 ⁄
2
1
teaspoons of salt 1 ⁄
4
butter 5 g
water 260 mL
teaspoons of
1
dry yeast
WHOLE SPELT BREAD
Select menu '13'
M
spelt wholegrain flour 200 g
spelt white flour 200 g
teaspoons of sugar 1 1 ⁄
2
teaspoons of salt 1 1 ⁄
4
tablespoons of oil 2
water 250 mL
teaspoons of
1
dry yeast
RYE AND SPELT (forbid delay timer)
Select menu '13'
M
spelt white flour 275 g
rye flour 125 g
teaspoons of sugar 1 1 ⁄
2
teaspoons of salt 1 1 ⁄
4
butter 5 g
plain yogult 120 g
water 180 mL
teaspoons of
1
dry yeast
SEEDED BUCKWHEAT AND SPELT
Select menu '13'
M
spelt white flour 320 g
buckwheat flour 80 g
teaspoons of honey 1
1
teaspoons of salt 1 ⁄
4
tablespoons of
1 1 ⁄
2
sesami seed
tablespoons of linseed 1 1 ⁄
2
tablespoons of
1 1 ⁄
2
poppy seed
tablespoons of oil 2
water 250 mL
teaspoons of
1
dry yeast
24
L XL
500 g 600 g
2 2
1 3
1 ⁄ 1 ⁄
2 4
10 g 10 g
340 mL 400 mL
1 1 ⁄ 1 1 ⁄
4 2
L XL
250 g 300 g
250 g 300 g
2 2
1 1 ⁄ 1 3 ⁄
2 4
3 3
320 mL 380 mL
1 1 ⁄ 1 1 ⁄
4 2
L XL
350 g 425 g
150 g 175 g
2 2
1 1 ⁄ 1 3 ⁄
2 4
10 g 10 g
150 g 180 g
230 mL 270 mL
1 1
1 ⁄ 1 ⁄
4 2
L XL
400 g 480 g
100 g 120 g
1 1 1 ⁄
2
1 3
1 ⁄ 1 ⁄
2 4
2 2 1 ⁄
2
2 2
2 2 1 ⁄
2
3 3
320 mL 380 mL
1 1 ⁄ 1 1 ⁄
4 2
RICE AND SPELT WITH PINE NUT AND FRIED ONION
Select menu '14'
M
spelt white flour 320 g 400 g
brown rice flour 80 g 100 g
1
teaspoons of sugar 1 ⁄ 2
2
teaspoons of salt 1 1 ⁄ 1 1
4
butter 5 g 10 g
water 260 mL 340 mL
teaspoons of
1 1 1
dry yeast
addition (place in
raisin nut dispenser):
pine nut 40 g 50 g
tablespoons of 3 4
fried onion
LEMON AND POPPY SEED SPELT
Select menu '13'
M
spelt white flour 400 g 500 g
teaspoons of sugar 1 1 ⁄ 2
2
teaspoons of salt 1 1 ⁄ 1 1
4
butter 5 g 10 g
grated zest from
1 1
lemon
lemon juice 20 mL 20 mL
tablespoons of
2 3
poppy seed
water 250 mL 330 mL
teaspoons of
1 1 1
dry yeast
FRUITY SPELT
Select menu '14'
M
spelt white flour 400 g 500 g
teaspoons of sugar 1 1 ⁄ 2
2
teaspoons of salt 1 1 ⁄ 1 1
4
butter 5 g 10 g
teaspoons of
2 2 1
mixed spice
water 270 mL 350 mL
teaspoons of
1 1 1
dry yeast
addition (place in
raisin nut dispenser):
mixed dried fruits 100 g 125 g
L XL
480 g
120 g
2
⁄ 1 3 ⁄
2 4
10 g
400 mL
⁄ 1 1 ⁄
4 2
60 g
5
L XL
600 g
2
⁄ 1 3 ⁄
2 4
10 g
1
30 mL
3
380 mL
⁄ 1 1 ⁄
4 2
L XL
600 g
2
⁄ 1 3 ⁄
2 4
10 g
⁄ 3
2
400 mL
⁄ 1 1 ⁄
4 2
150 g