When Adding Extra Ingredients - Panasonic SD-ZB2502 Notice D'utilisation

When adding extra ingredients

By selecting a menu with Raisin (03, 06, 14, 17, 19 or 25), you can mix your favourite ingredients into the dough to make all kinds of flavoured
breads.
Dry ingredients,
insoluble ingredients
 Place the extra ingredients in the raisin nut
dispenser and set the machine.
 Cut up roughly into approx. 5mm cubes.
Dried fruits
 Sugar-coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
 Chop finely.
Nuts
 Nuts impair the effect of gluten, so avoid using too
much.
 Using large, hard seeds may scratch the coating of
Seeds
the dispenser and bread pan.
 Use up to 1–2 tbsp of dried herbs. For fresh herbs,
Herbs
follow the instructions in the recipe.
 Sometimes oily ingredients may stick to the raisin nut
Bacon, salami
dispenser and not fall into the bread pan.
• Follow the recipe for the quantities for each ingredient.
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Adding extra ingredients to bread or dough
Simply place the extra
ingredients in the dispenser or
the bread pan before start
Moist/viscous ingredients, soluble
ingredients*
 Place these ingredients together
with the others into the bread pan.
Fresh fruits, fruits pickled in alcohol
 Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the
bread pan.