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CLEANING AND MAINTENANCE
Use only silicone, heatproof plastic or wood utensils when cooking on the grill. Silicone
utensils are especially good because they do not discolour or melt with the high temperature.
Metallic utensils may damage the premium coating on the cooking surface.
Caution: To avoid accidental burns, allow the grill to cool thoroughly before removing the
drip tray or cleaning the unit.
•
This appliance is for household use only and is not user-serviceable.
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Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
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Before cleaning, unplug the grill from the wall outlet and allow to cool completely.
•
Do not immerse the appliance in water or any other liquid, or hold it under a tap to
clean.
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Use a plastic spatula to scrape off any excess fat and food particles left on the grill
plates. Scrape food and debris into the drip tray either side. If any residue is left
behind in the flavour channel, use a non-metallic utensil to remove this.
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Use a warm, soapy sponge to wipe the plates clean, leave for 5 minutes then rinse
with a sponge and wipe again to remove any soapy residue. Dry thoroughly with an
absorbent paper towel.
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To remove stubborn build up, use a nylon or non-metallic scrubbing pad or a
dishwashing brush to clean the grill plates. Important: Do not use metallic
scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill;
use only nylon or non-metallic scrubbing pads.
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Empty the drip tray and wash in warm, soapy water; dry thoroughly with a paper
towel.
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To clean the grill cover, wipe with a warm damp sponge and dry with a soft dry
cloth.
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