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Les langues disponibles
Les langues disponibles
Food Type
Poultry
Ch
icken
Breast
(
150g)
Ch
icken
Thigh
(
150g)
Turkey
Breast
Escalopes
Fish
Steaks
Fillets
Prawns, peeled
and
deveined
Food Type
Vegetables
Asparagus spears
Auberg
ine
Courgette
Onions
Peppers
Potatoes
Cooking
Heat
Setting
4-6
minutes
3
5-9
minutes
2
3-4
minutes
2
4-6
minutes
2
3-4
minutes
2
2-4
minutes
2
Heat
Cooking Time
Setting
2-4
minutes
3
3-6
minutes
3
3-6
minutes
3
5-6
minutes
3
4-6
minutes
3
15-20
minutes
3
20
Time
Method
Brush
ch icken with
oil
and
season. If skin
present
p
lace
down.
Brush
ch icken with
oil
and
season.
present
p
lace
down.
Brush
turkey
season.
Brush
the
steaks
little
oiland
season.
Brush
the
fillets
little
oiland
season.
P lace
skin
side
Brush
the
grill
with o
il.
Method
Brush
the
spears
melted
butier
arrangein
a
l
Cut
into
1.Scm slices
and
brush with
Cut
on the
diagonal
1
em
s
lices
ond
with
oil.Arrange
single
layer.
Cut
into
1em
brush
with
oil.
De-seed
ar.d
thick
sli
c
es,brush with
and
arrange
Cut
into
I
em slices,
brush
with
oiland
season
arrange
single
layer.
alittle
is
skin side
alittle
If skin
is
skin side
with
oil
and
with
a
with
a
down.
plates
with
or
oil
and
sing
le
oil
.
into
brush
in
a
s
lices
and
cut into
oil
on
the
grill.
in
a
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