George Foreman 14055 Mode D'emploi page 18

Thai Infused Salmon
Ingredients (Serves 4)
For the marinade:
Finely grated zest and juice of 1 lime
1 garlic clove, crushed
2.5cm piece ginger, peeled and grated
1 tbsp Thai fish sauce
1 tbsp honey
Method
Combine all the marinade ingredients together in a bowl. Place the salmon into a
shallow dish and spoon over the marinade, coat evenly on all sides, cover and leave to
marinate for 20 minutes.
Cook on a hot grill for 3-6 minutes, and baste with any remainder marinade during
cooking. The fish should be opaque throughout when cooked.
Serve with steamed jasmine rice, scattered with chopped fresh coriander and a squeeze
of lime.
Great mid-week supper
1 tbsp olive oil
Pinch of dried chilli flakes (optional)
4 x skinless salmon steaks or fillets
Chopped coriander springs to serve
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