Oven Cleaning - Rizzoli M Série Manuel D'utilisation

4.6

OVEN CLEANING

The oven must be cleaned with apposite products
available in commerce, to make this operation eas-
ier you can remove the oven door. To make this you
have to open the oven door and raise the tongues
located on the door's hinges. Now, you can un-
Picture 35 - Unhooking the oven door from the cooker
4.7 FUME-CIRCUIT INSPECTION
In the wood fired cookers, the combustion fumes
are forced to turn completely around the oven. For
this reason, M-MZ-ML Range wood fired cookers
are endowed with a double inspection to clean the
fume­circuit. The cleaning must be done at least
after six months of normal use of the cooker as the
cleaning of the chimney, according to the use it
might be necessary a more frequent cleaning.
To access the first inspection, it is necessary to lift
hook the door from the cooker closing it softly and
lifting the lower part of the door. To hook again
the door to the cooker, make the same operations
reversed. Also the grids on the sides could be re-
moved to make the cleaning more simple.
A
C
the two plates placed below the ash drawer. The
removal of the plates could be easier using a sharp
tool inserted in the apposite hole in the centre of
each plate (see pictures 36 A and B).
To allow the removal of combustion residuals also
in the space below the oven, there is a mobile plat-
form inside the oven. To proceed with the cleaning
of the second inspection, it is suggested to remove
the oven door (see chapter 4.6), lift the platform,
88
B
D