Pan Placement; Baking Pans/Sheets - Monogram ZGP304N Manuel Du Propriétaire

Rear oven An internal cooling fan operates during all oven modes.
The warm air from the oven is exhausted through
vents
vents located at the rear of the cooktop.
Do not allow the airflow from the rear vents to be
obstructed by cookware or towels.
Aluminum
Do not use aluminum foil to line oven bottoms. The foil
will trap heat below and upset the performance of the
foil
oven. Foil can melt and permanently damage the oven
bottom. Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a
lower rack, several inches below the food .Do not use
more foil than necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at least 1-1/2"
from oven walls to prevent poor heat circulation.
Note: "NO FOIl ON OvEN BOTTOM" note is enameled
on the bottom of the oven cavity and is designed to
withstand self-cleaning temperatures. Do not attempt to
peal or scrape off.
Pan
For even cooking and proper browning, there must
be enough room for air circulation in the oven.
placement
Baking results will be better if baking pans are
centered as much as possible rather than being
placed to the front or to the back of the oven.
Baking Use the proper baking pan. The type of finish on the
pan effects the amount of browning that will occur.
pans/sheets
• Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
Preheating
Allow the oven to preheat before placing food in the
oven. Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
Baking Tips
Professional All-Gas Range
Do not block
rear vents
Aluminum
foil to catch
spillovers
• Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• Glass baking dishes also absorb heat. When
baking in glass baking dishes, the temperature
may need to be reduced by 25°F.
Note: Condensation or fogging on the inside of the
oven door glass is normal during the preheating of
the oven and will evaporate usually by the end of the
preheating cycle.
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