Baking Tips; Rear Oven Vents; Aluminum Foil And Oven Liners; Pan Placement - Monogram ZDP486NRPSS Manuel Du Propriétaire

Rear oven
vents
Aluminum
Foil and
Oven Liners
Pan
placement
Baking
pans/sheets

Preheating

49-85247
An internal cooling fan operates during all
oven modes. The warm air from the oven is
exhausted through vents located at the rear of
the cooktop.
Do not allow the airflow from the rear vents to
be obstructed by cookware or towels.
CAUTION
Do not use any type of foil
or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage
to the product and risk of shock, smoke or fire.
Damage from improper use of these items is
not covered by the product warranty.
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keep foil at least 1-1/2" from
oven walls to prevent poor heat circulation.
For even cooking and proper browning, there
must be enough room for air circulation in the
oven. Baking results will be better if baking
pans are centered as much as possible rather
than being placed to the front or to the back of
the oven.
Use the proper baking pan. The type of finish
on the pan effects the amount of browning that
will occur.
Dark, rough or dull pans absorb heat
resulting in a browner, crisper crust. Use
this type for pies.
Allow the oven to preheat before placing food
in the oven. Preheating is necessary for good
results when baking cakes, cookies, pastry and
breads.

Baking Tips

Professional Dual Fuel Range
Do not block
rear vents
Aluminum
foil to catch
spillovers
NOTE: "NO FOIL ON OVEN BOTTOM" note
is enameled on the bottom of the oven cavity
and is designed to withstand self-cleaning
temperatures. Do not attempt to peal or
scrape off.
Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
Glass baking dishes also absorb heat.
When baking in glass baking dishes, the
temperature may need to be reduced by 25°F.
NOTE: Condensation or fogging on the inside
of the oven door glass is normal during the
preheating of the oven and will evaporate
usually by the end of the preheating cycle.
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