Russell Hobbs Soup'Master Mode D'emploi page 22

A : Measuring cap
B: Glass cover
C: Stirrer
D: Blades
E: Stainless steel bowl
F: Motor unit
G: Control panel
H: Hook for removing blades
I: Basket steamer
J: Bottle brush (for cleaning the
bowl)
K: 'Blender' tool for making
preserves, compotes, creams
and sauces.
B1 : Fastening catch
B2 : Closing system
H
I
J
K
B1
22
A
B
C
D
E
F
G
B2