1. Close the gas supply.
2. Lift up the grates and the burner covers.
3. Release the clip of the burner fastening at the back.
4. Move the burner at the back to the right and push it towards the valves.
5. Then lift the burner at the back and take it out from the valve by lifting towards the front.
6. Clean the burner as described in the section "Cleaning the main burners".
Refitting is the reverse of the removal procedure.
Ensure that the burner jet is at the nozzle.
Winter
Over the winter months the grill should be stored in a dry, protected place.
Clean and dry the grates and rub some sunflower oil into them to prevent rusting.
Wrap the grates and the burners in paper and store them in a dry and well-ventilated place.
•
If you have any questions or are uncertain about anything, seek advice from your gas appliance
supplier or sales point.
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Regularly oil the metal parts (e.g. hinge).
•
After an extended storage period you should check the gas hose carefully, particularly for cracks, kinks,
bite marks and other damage. If the gas hose is damaged, it must be replaced at once.
•
Check all gas valves, burner pipes and connections for any faults.
•
Check the proper fastening of all gas-conveying parts.
•
When you first use the gas grill again at the start of the barbecue season or after an extended period,
carefully read through the instructions for use again.
•
Check that all burners are correctly attached.
•
Before use, make sure that all grates and hotplates have been cleaned.
•
Turn all control knobs to "OFF" and connect the gas cylinder.
Tipsforextendingtheservicelife
With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected. If
you always keep your grill covered over, clean and dry then you will already have gone a long way towards
preventing rust.
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