Soften - Signature Kitchen Suite SKSCV3002S Manuel Du Propriétaire

Soften

The oven uses low power to soften foods such as
butter, cream cheese, frosting, and ice cream.
See the following table.
Setting the Soften Function
1
Turn the Oven Mode knob to select the Soften/
Melt mode.
2
Touch SOFTEN.
3
Set the type of food in the display.
4
Set the weight in the display.
5
Touch Start.
• When the cook time is over a melody sounds
and End of Cooking displays.
Soften Table
Category Weight
1. Butter ½ , 1, 2
sticks
2. Cream 3, 8 oz
cheese
3. Frosting -
(16 oz)
4. Ice cream 1 pint,
1 quart
Cookware Food Temp.
Microwave- Refrigerated
safe dish on
the glass tray
Microwave- Refrigerated
safe dish on
the glass tray
Microwave- Refrigerated
safe bowl on
the glass tray
Glass tray Frozen
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
Instructions
Butter will be at room temperature and ready for use in a
recipe.
Cream cheese will be at room temperature and ready for use
in a recipe.
Frosting will be at room temperature and ready for use in a
recipe.
Remove lid and cover.
Ice cream will be soft enough to make scooping easier.
OPERATION 33