Signature Kitchen Suite SKSCV3002S Manuel Du Propriétaire page 32

32 OPERATION
Category Weight
23. Rice ½, 1 cup
24. Salmon 1, 2, 3-4
steak steaks
(1" thick)
25. Sausage 1-6 , 7-14
links
26. Sirloin steak 1, 2 steaks
(1" thick,
18-21 oz)
27. Tenderloin ¾ , 1 ½ lb
28. Canned 4-6, 7-9,
vegetable 10-12, 13-15,
16-20 oz
NOTE
• Do not use recycled paper products in the upper oven.
They sometimes contain impurities that cause arcing and sparking.
• NEVER use paper products in the convection oven.
Cookware Food Temp.
Deep and large Room
microwave-
safe bowl on
the glass tray
Metal tray Refrigerated
Metal tray Refrigerated
Metal tray Refrigerated
Metal tray Refrigerated
Microwave- Room
safe bowl on
the glass tray
Instructions
Ingredients
½ cup
Rice ½ cup (96 g)
Water 1 cup (230 g)
Salt
Cooking
Cover with vented plastic wrap.
After cooking, let stand for 5-10 minutes.
Brush with oil and season with salt and pepper.
Turn food over at the beep.
Turn food over at the beep.
Brush with oil and season with salt and pepper.
Turn food over at the beep.
Brush with oil and season with salt and pepper.
Turn food over at the beep.
Transfer canned vegetables to microwave-safe bowl.
Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
1 cup
1 cup (192 g)
2 cups (460 g)
Optional