Signature Kitchen Suite SKSCV3002S Manuel Du Propriétaire page 11

• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
• DO NOT block the oven vent during operation. This can
damage the electric parts of the oven. Air must be able to
move freely. The metal bottom trim (vent) should be properly
assembled on the front bottom of oven before installing the oven
door.
COOK MEAT AND POULTRY THOROUGHLY
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
• Ground meat: 160 °F
• Poultry: 165 °F
• Beef, veal, pork, or lamb: 145 °F
• Fish/seafood: 145 °F
IMPORTANT SAFETY INSTRUCTIONS 11
Metal bottom trim
(Vent)