Moulinex cuisine companion HF800A10 Mode D'emploi page 72

Cooking fruits
(cooking times using the external steam basket)
Food
Fruits
Pears
Bananas
Apples
Cooking creamy desserts
Make desserts in heatproof glass dishes using the external steam basket for smooth and quick
cooking. To do this, place 0.7 litres of water into the bowl without accessories attached. Put your
glass dishes (¾ full) in the external steam basket and close the lid. Start the Steam program P2
for 20 minutes, then leave the glass dishes in the external steam basket for 10 minutes without
heat at the end of cooking, so that the desserts finish cooking slowly with the remaining steam.
Cooking times may vary according to the containers used.
Warning:
• Only use glass dishes that are compatible with cooking!
• Do not arrange the glasses on the upper steam tray because their contents could expand
and lift the lid.
Food
Caramel flan (see
recipe in booklet)
Type Quantity
Fresh 6 pieces
Fresh 6 pieces
Fresh 6 pieces
Type Quantity
6
Glass dishes heatproof
glasses
Cooking time
and program
25 min / P2
20 min / P2
18 min / P2
+ mins keeping hot
Cooking time
and program
20 min / P2
+ 10 min without
heating being kept
warm
70
Recommendations
"Comice" type pears in
quarters
Whole
"Royal Gala" type
quartered
Recommendations
Use glass dishes
which withstand heat
when steaming