USE OF THE STEAMER
You can cook foods of different consistencies on different levels. Place food that needs
more cooking time on the bottom, and that which requires less cooking time on the top.
For foods cooked whole such as fish, make sure that you stay within the steamer size to
ensure even cooking.
If the recipe requires the use of cling film, use a cling film recommended for cooking in the
microwave. Cling film is recommended for preventing condensation and to protect delicate
foods. Avoid aluminium foil which tends to increase cooking time.
• Press Steam Program P1 or P2 and set the time based on the steam programs table (see
Fig. 7).
Cooking
Internal
Levels
basket
Cooking
mode
Default
temperature
Default
30 min
time
(1 to 60 min)
Keep warm
at the end of
45 min
the program
External basket
+ upper steam
tray
P1
or P1 with an additional 5 min
100°C
Internal basket +
external basket
+ upper steam
tray
+
P2
100°C
35 min
(1 to 60 min)
45 min
65
Cooking at 4 levels
+
+
Manual mode
• 120°C
• Speed 3.
• Mixer tool
Not applicable
Not applicable
45 min
EN