Cooking Vegetables - Moulinex cuisine companion HF800A10 Mode D'emploi

Cooking vegetables

(cooking times using the external steam basket or upper steam tray)
Food
Vegetables
Old potatoes
New potatoes
Asparagus
Broccoli
Carrots
Celery
Celeriac
Cauliflower
Cabbage
(red or white)
Courgettes
Spinach
Fennel
Green beans
Turnips
Green peas
Leeks
Peppers
Pumpkins
The vegetables will be cooked evenly as long as you cut them into pieces of equal size. The times
are approximate: they depend on the quality, density and size of the ingredients, the temperature
of the water at the start and your personal taste.
Do not overload the steamer with food so that the steam is able to circulate.
Frozen vegetables can be steamed without thawing.
For more flavour, use fresh herbs, lemon, garlic, oranges or onions. These condiments can be
placed directly on your food.
Type Quantity
Fresh 1.2 kg
Fresh 1 kg
Fresh 800 g
Fresh 1 / 600 g
Frozen 1 kg
Fresh 1.2 kg
Fresh 800 g
Fresh 800 g
Fresh 1 piece / 1 kg
1/2 piece /
Fresh
600 g
Fresh 1.2 kg
Fresh 500 g
Frozen 750 g
2 pieces /
Fresh
600 g
Fresh 800 g
Frozen 1 kg
Fresh 1 kg
Fresh 800 g
Frozen 800 g
Fresh 800 g
Fresh 600 g
Fresh 1 kg
Cooking time
and program
35 min / P2
30 min / P2
30 min / P2
30 min / P2
30 min / P2
40 min / P2
35 min / P2
30 min / P2
35 min / P2
35 min / P2
30 min / P2
20 min / P2
25 min / P2
35 min / P2
35 min / P2
35 min / P2
35 min / P2
20 min / P2
25 min / P2
30 min / P2
25 min / P2
30 min / P2
68
Recommendations
In pieces
Small size whole
Peel and remove 3 cm
from the end
Cut into small florets
Cut in slices
In 3-4 cm pieces
In 2 cm cubes
Cut into small florets
Slice thinly
Slice
Mix after
cooking for 10 min
Slice thinly and sprinkle
with orange zest
Remove strings
In quarters
Shell peas
Cut in slices
In wide rings
Ideal for pureeing