Moulinex cuisine companion HF800A10 Mode D'emploi page 69

Cooking meat and fish
(cooking times using the external steam basket or upper steam tray)
Preparation
Meat - Poultry
Chicken
breast
Chicken thighs
Turkey escalopes
Pork tenderloin
Slices of lamb
Sausages
Fish / seafood
Fish fillets
Whole fish
Mussels
King Prawns
Scallops
Frozen meat and frozen shellfish must be completely defrosted before steaming.
Do not overload the steamer with food so that the steam is able to circulate.
To give poultry, meat and fish plenty of flavour, you can make marinades such as blends of herbs,
wine or barbecue sauce or blends of spices.
Type Quantity
Fresh boneless 6 pieces / 1 kg
Small pieces
Fresh whole 4 pieces
Thin slices
2 pieces /
Fresh
3 pieces /
Fresh
Knackwurst 10 pieces
Frankfurters 6 pieces
Toulouse 6 pieces
Fresh
Frozen
Fresh
Fresh
Fresh
Fresh
Cooking time
and program
28 min / P2
1 kg 28 min / P2
40 min / P2
600 g 30 min / P2
55 min / P2
1.2 kg
25 min / P2
600 g
15 min / P2
25 min / P2
35 min / P2
1.2 kg 22 min / P2
600 g 22 min / P2
800 g 30 min / P2
1.5 kg 23 min / P2
800 g 18 min / P2
500 g 15 min / P2
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Recommendations
Whole. First, place 1 litre
of water in the bowl
(e.g. 2 sea bream)
1.5 kg (maximum)
Whole and defrosted
EN