General Information; Pans - Atag HI9071M Manuel D'utilisation

suitable
Special stainless-
steel pans for
induction cooking;
solid enamelled pans;
enamelled cast-iron

pans.

unsuitable
Earthenware,
aluminium, plastic,
copper, china,
stainless steel.
Induction cooking makes use of a magnetic field to generate
heat. This is why the bases of the pans have to contain iron
and therefore be magnetic.
You achieve the best result by using a pan that has the same
dimensions as the cooking zone. The minimum pan base
diameter is 12 cm.
You can check for yourself whether your pans are suitable
using a magnet.
A pan is suitable if:
• the base of the pan is attracted by the magnet;
• the pan is suitable for electric cooking.
You should only use pans with a thick (minimum 2.25 mm),
flat base which are suitable for induction cooking. The best
are pans with the "Class Induction" quality mark.
Pans with a base which is not magnetic or is not suitable for
electric cooking are unsuitable for use on the induction hob.

general information

pans
GB 9