What Should I Do If; General Information; How It Works - Atag HI271D Mode D'emploi

faults

what should I do if...

If the appliance does not work properly, this does not always mean that it is defective.
Try to deal with the problem yourself first. Phone the service department if the advice
given below does not help.
fault cause
The appliance does not work No electricity.
and the lights are not on.
The hob does not work. The appliance has been
F9 appears in the display. connected incorrectly.
The hob does not work. Ambient temperature was
F0 appears in the display. too low (5 °C) when the hob
was not connected to the
electricity supply.
The fan switches on The appliance is checking
spontaneously. itself after a power failure.
The cooking zone suddenly Insufficient ventilation.
switches off.
Message F7 appears. Overheating of the
electronics in the hob.
The lights keep blinking after Unsuitable pans.
switching on.
Poor electrical contact.
Appliance does not work. Appliance is locked.
The appliance switches off. Two pans are touching each
other or a pan comes into
contact with the wall.
Bringing food to the boil Small pan used.
takes longer than expected.
GB 16
solution
Check the electrical
installation (main fuse(s),
connection).
Ask the installer to connect
the appliance again in
accordance with the wiring
diagram.
Wait for about ten minutes
after connecting. The
message disappears.
The fan switches itself off.
Check the ventilation
openings.
Let the appliance cool down.
Press any button and the
message disappears. Start
again on a lower setting.
Use a suitable pan (see
page 18).
Check whether the cable has
been knocked against by the
drawer. In that case, have the
connection changed by the
installer.
Press both + buttons
continuously for five seconds.
Make sure that the pans
stand clear.
Use a pan with a diameter
approximately the same as
the cooking zone.
A magnetic field is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced
in the pan base. This induced current generates heat in the
base of the pan.
The coil (1) in the hob
(2) generates a
magnetic field (3). By
placing a pan with an
iron base (4) on the
coil, a current is
induced in the base
of the pan.
easy
The electronic controls are accurate and easy to set. On the
lowest setting, you can melt chocolate directly in the pan, for
example, or cook ingredients that you would normally heat in
a bain-marie.
fast
Thanks to the induction hob's high power levels, bringing
food to the boil is very quick.
Cooking food through takes just as long as for other types of
cooking.
clean
The hob is easy to clean. Because the cooking zones do not
get any hotter than the pans themselves, food spills cannot
burn on.
safe
The heat is generated in the pan itself. The glass top does
not get any warmer than the pan. This means that the risk of
you burning yourself on the appliance is very small. Once a
pan has been taken away, the cooking zone cools down
quickly.

general information

how it works

4
3
2
1
GB 17