General Information - Atag HI7071A Livret D'instructions

safety
what you should pay attention to
Grains of sand may cause scratches which cannot be
removed.
• Only put pans with a clean base on the cooking surface.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
Always pick pans up;
never slide them.
A tip: slide the bottom of the pan across a damp cloth,
before you put the pan on the cooking surface. This will
prevent grains of sand or the like being transferred to the hob
surface.
GB 8
Induction cooking makes use of a magnetic field to generate
heat. This is why the bases of the pans have to contain iron
and therefore be magnetic.
You achieve the best result by using a pan that has the same
dimensions as the cooking zone. The minimum pan base
diameter is 12 cm.
suitable
You can check for yourself whether your pans are suitable
Special stainless-
using a magnet.
steel pans for
A pan is suitable if:
induction cooking;
• the base of the pan is attracted by the magnet;
solid enamelled pans;
enamelled cast-iron • the pan is suitable for electric cooking.
pans.
You should only use pans with a thick (minimum 2.25 mm),
flat base which are suitable for induction cooking. The best
are pans with the "Class Induction" quality mark.
unsuitable
Pans with a base which is not magnetic or is not suitable for
Earthenware,
electric cooking are unsuitable for use on the induction hob.
aluminium, plastic,
copper, china,
stainless steel.

general information

pans
GB 9