Table des Matières
Publicité
RECIPES
BROWNING
Hawaii toast
Ingredients:
4 slices bread for toasting, 4 slices coo-
ked ham, 4 slices pineapple, 4 slices
Edam cheese
Preparation:
Place the bread slices on the grate, in-
sert the grate at the third level from the
bottom and toast the bread briefly at
230 °C top and bottom heat until the top
side is slightly brown; then turn and toa-
st the other side. Place one slice of coo-
ked ham, one slice of pineapple and one
slice of cheese on each slice of bread.
Place the prepared bread slices on the
greased baking sheet, insert in the oven
at the third level from the bottom and
brown at 230 °C for about 5 minutes.
Mozzarella toast
Ingredients:
4 slices bread for toasting, 1 tomato, se-
veral basil leaves, 2 balls of mozzarella,
freshly ground black pepper
Preparation:
Place the bread slices on the grate,
insert the grate at the third level from
the bottom and toast the bread briefly
at 230 °C top and bottom heat until the
top side is slightly brown; then turn and
toast the other side. Slice the tomatoes
and place on the bread slices. Sprinkle
several basil leaves on top. Slice the
mozzarella and place on the bread sli-
ces; season with pepper. Place the bread
slices on the greased baking sheet, in-
sert in the oven at the third level from
the bottom and brown at 230 °C with top
and bottom heat for about 5 minutes.
Copyright UNOLD AG | www.unold.de
Pizza toast
Ingredients:
4 slices bread for toasting, 2 slices cer-
velat salami, 1 slice cooked ham, 1 small
tomato, 1 TBSP sliced mushrooms, 2 sli-
ces Edam cheese, 2 TBSP sour cream,
½ tsp oregano, salt and pepper
Preparation:
Place the bread slices on the grate, in-
sert the grate at the third level from the
bottom and toast the bread briefly at
230 °C top and bottom heat until the top
side is slightly brown; then turn and toa-
st the other side. Dice all ingredients ex-
cept the sour cream and spices, mix with
the sour cream and spices and spread
mixture on the toasted bread slices.
Place the bread slices on the greased
baking sheet, insert in the oven at the
third level from the bottom and brown
at 230 °C with top and bottom heat for
about 5 minutes.
Curry toast
Ingredients:
4 slices bread for toasting, 100 g cooked
chicken (e.g. breast or grilled leftover
chicken) or pork roast, 2 TBSP barbecue
sauce (curry flavor), 2 slices pineapple,
1 tsp coconut flakes, 4 slices Edam
cheese, curry powder
Preparation:
Place the bread slices on the grate,
insert the grate at the third level from
the bottom and toast the bread briefly
at 230 °C top and bottom heat until the
top side is slightly brown; then turn and
toast the other side. Dice meat and pine-
apple, mix with curry sauce and coco-
43
Publicité
Table des Matières
