Grilling With The Rotary Spit - Unold 68817 Notice D'utilisation

nut flakes and spread on toasted bread
slices. Top each with a slice of cheese.
Place the bread slices on the greased
baking sheet, insert in the oven at the
third level from the bottom and brown
at 230 °C with top and bottom heat for
about 5 minutes. Sprinkle with curry
powder before serving.
Noodle casserole
Preparation time: 60 minutes
Ingredients:
250 g macaroni noodles, 400 g pork
cutlet, 1 onion, 1 clove garlic, 3 TBSP
oil, 1/4 l hot meat broth, 1 TBSP chop-
ped parsley, 4 tomatoes, 1 tsp salt,
250 g zucchini, 1 pinch dried thyme,
100 g grated Swiss cheese
Preparation: Cook noodles following in-
structions on package until al dente.

GRILLING WITH THE ROTARY SPIT

Crispy grilled chicken
Preparation time: about 70 minutes
Ingredients:
1 chicken (about 1 kg), 1 tsp salt, 1 tsp
paprika, 2 TBSP oil Make a marinade
from the salt, paprika and oil and brush
the marinade on the chicken. Insert the
rotary spit through the chicken and fa-
sten the two clips. Tie any parts which
stick out, such as wings, etc., with
kitchen string. Hang the rotary spit in
the appliance. Grill the chicken about
60 minutes at 230 °C with top heat.
Partridge
Preparation time: 45 minutes
Ingredients:
2 partridges (500 g each), 400 g sausa-
ge meat, 100 g lean smoked bacon, 1/4 l
meat broth, 1/8 l dark beer, 2 TBSP dark
sauce thickener
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Heat 2 TBSP oil in a pan on the stove
and sauté the diced onions and chopped
garlic until clear. Add the thinly sliced
meat and brown. Pour in the meat broth
and braise for 8 minutes. Slice the zuc-
chini, brown on both sides in the remai-
ning oil, season with salt and thyme.
Peel and dice the tomatoes. Use the oil
from the pan with the zucchini to grease
the casserole form. Put half the noodles
in the form and layer the diced toma-
toes, zucchini slices and top with the
remaining noodles. Sprinkle the cheese
over the casserole and place in the oven
on the grate at the second level from the
bottom; bake at 230 °C with top and
bottom heat for about 20 minutes.
Preparation:
Fill the partridges with the sausage meat
and sew up. Tie the wings and legs to-
gether with the bacon to the body. In-
sert the rotary spit through the chicken
and fasten the two clips. Tie any parts
which stick out, such as wings, etc.,
with kitchen string. Hang the rotary spit
in the appliance. Grill the chicken about
45 minutes at 230 °C with top heat. Mix
the pan juices with the sauce thickener
in a pot on the oven and bring to a boil.
Stir in the beer and remove from heat.
Rolled roast of turkey
Preparation time: about 70 minutes
Ingredients:
700 g rolled turkey roast, 1 tsp salt,
1 crushed garlic clove, 1 tsp vinegar,
1 TBSP oil, 1/4 tsp pepper, 150 g smo-