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Top/bottom heat
The oven is the ideal appliance for the preparation of bakes, roasts
and other oven-cooked dishes.
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Bottom heat
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RECIPES
BROWNING
Hawaii toast
Ingredients: 4 slices bread for toasting,
4 slices cooked ham, 4 slices pineapple,
4 slices Edam cheese
Preparation: Place the bread slices on
the grate, insert the grate at the third
level from the bottom and toast the
bread briefly at 230 °C top and bottom
heat until the top side is slightly brown;
then turn and toast the other side. Place
one slice of cooked ham, one slice of
Place your casserole, soufflé dish or roaster on the oven rack,
or use the baking tray.
Always place the bakeware/soufflé dishes at the centre of the
oven on the rack.
Select the desired function using the function switch.
Set the temperature switch to the desired temperature and
select top and bottom heat or top heat only, depending on the
recipe.
Set the timer to the desired cooking time.
Place your casserole, soufflé dish or roaster on the oven rack,
or use the baking tray.
Always place the bakeware dishes at the centre of the oven on
the rack.
Select the desired function using the function switch.
Set the temperature switch to the desired temperature.
Set the timer to the desired cooking time.
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pineapple and one slice of cheese on
each slice of bread. Place the prepared
bread slices on the greased baking
sheet, insert in the oven at the third level
from the bottom and brown at 230 °C for
about 5 minutes.
Mozzarella toast
Ingredients: 4 slices bread for toasting,
1 tomato, several basil leaves, 2 balls of
mozzarella, freshly ground black pepper
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