Recipes - Unold 68835 Notice D'utilisation

Copyright UNOLD AG | www.unold.de

RECIPES

Pizza toast
Ingredients:
2 slices bread for toasting, 1 slice cervelet salami, 1 slice cooked ham, 1 small
tomato, 1 TBSP sliced mushrooms, 1 slice Edam cheese, 1 TBSP sour cream,
½ tsp oregano, salt and pepper to taste
Preparation:
Place the bread slices on the grate, insert the grate at the third level from the
bottom and toast the bread briefly at 230°C top and bottom heat until the top
side is slightly brown. Then turn and toast the other side briefly. Dice all ingredi-
ents except the sour cream and spices, mix with the sour cream and spices and
spread mixture on the toasted bread slices.
Place the bread slices on the greased baking sheet, place the baking sheet on
the grill grate and insert the grill grate in the oven at the third level from the bot-
tom and brown at 230 °C with top and bottom heat for about 5 minutes.
Pork steaks
Ingredients:
2 pork steaks (200 g each), 1/2 tsp salt, a few dashes of Tabasco, 1/2 tsp pa-
prika, 1 TBSP oil
Preparation:
Prepare a marinade from the Tabasco, paprika and oil and marinate the steaks
for approx. 2 hours.
Place the seasoned steaks on the grill grate; grill the steaks at 230°C with top
and bottom heat approx. 10 minutes on each side.
TIP:
To save time use steaks that have already been marinated (ready-to-grill steaks)
from the butcher.
Mixed vegetables
Ingredients:
100 g seasonal mixed vegetables, prepared, 1 TBSP mixed herbs, 1/2 tsp spices
for vegetables
Preparation:
Cut larger vegetables into fine strips. Mix the vegetables with the spices and
distribute on a piece of aluminium foil. Add butter in flakes, if desired.
Take the foil by the corners and twist together to form small packages. Place the
wrapped vegetables on the baking sheet and cook in the oven at 180°C with top
and bottom heat for about 30 minutes. The cooking time can vary depending on
the type of vegetables.
After cooking, sprinkle the vegetables with fresh chopped herbs.
25