Kenwood AT511 Mode D'emploi page 6

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  • FRANÇAIS, page 14
recommended quantity chart - Major models
Recipe Type
Tool
Genoese Sponge/ Whisk
Whisked Sponge
Folding Tool Flour
Soufflés
Whisk
Folding Tool Total mix
Fruit Fools
Whisk
Folding Tool Fruit Puree
Ingredients
Min Qty. Max Qty. Recommended Approx. Time Hints and Tips
Eggs
3
85g
Total mix
350g
Eggs
2
300g
Cream
125ml
80g
Speed
stage unless
12
Max
320g
Min
1.3Kg
10
Max
1.6Kg
Min
1L
Max
670g
Min
(for folding
stated)
4 – 5 mins
Whisk the eggs and sugar until
they are thick, pale and creamy.
When adding the flour, place it
2 – 8 mins
onto a sheet of grease proof
paper, fold the side in to form a
spout. Gradually add the flour
into the mix on minimum speed.
This operation can take up to 8
minutes, so be patient and wait
until the last addition of flour has
been incorporated into the mix
before adding more.
1 min
Whisk in a quarter of the
whisked egg whites on speed 3
1 min
before folding in the remaining
egg whites.
1 – 2 mins
1 – 2 mins

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