Kenwood AT511 Mode D'emploi page 7

recommended quantity chart - Major models
Recipe Type Tool
Chocolate Mousse Whisk
Folding Tool
Macaroons Whisk
Folding Tool
* The above information is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Egg sizes used in chart = medium (53g – 63g).
Ingredients Min Qty. Max Qty. Recommended Approx. Time Hints and Tips
Total mix 600g
Total mix 400g
Speed
stage unless
2Kg Max
Min
1.6Kg Max
Min
(for folding
stated)
Add the melted chocolate into
2 ⁄ mins
1
2
the mix and fold all at one time.
Fold in the egg whites a bit at a
time.
1 min