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1
BEFORE YOU START
As a Thermomix® user, you are already familiar with the appliance and its
accessories.
This manual will instruct you with regard to the use of the blade cover for your
Thermomix® TM5 or TM6.
1. Read this instruction manual carefully before using the blade cover for the
first time.
2. You must also read and observe the instruction manual for the Thermomix®
TM5 or TM6, which is supplied with the appliance.
1.1
PRODUCT DESCRIPTION
Your new blade cover will prevent food from coming into contact with the
mixing knife. This will allow you to cook at low temperatures over longer
periods (slow cooking or sous-vide) using your Thermomix®.
By using these cooking methods, you will be able to prepare succulent and
tender meat and fish, as well as retaining the vitamins, minerals and colour in
vegetables. The gentle cooking process brings out all the flavours of the food.
SOUS-VIDE
Sous-vide involves sealing food (e.g. meat, fish or vegetables) in a vacuum
pouch and cooking it at a low temperature in a water bath while stirring evenly.
The aim is for the target core temperature to be transmitted directly to the food
via the water. The blade cover shields the pouch and food from the mixing
knife.
SLOW COOKING
In contrast to sous-vide, slow cooking involves cooking food directly in liquid,
bringing out all the flavours and spices. This gentle method prevents the food
from burning, while the blade cover prevents the food from being chopped by
the mixing knife.
COMPATIBILITY
The blade cover can be used in the Thermomix® TM6 and in the Thermomix®
TM5.
1.2
STORING OF PRODUCT DOCUMENTATION
Retain this instruction manual for future reference. It is an important part of
the blade cover and must be kept with it if you pass it on to someone else.
1.3
APPLICABLE DOCUMENTS
– Blade cover instruction manual
– Thermomix® TM5 instruction manual
– Thermomix® TM6 instruction manual
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