Testing; General Safety Standards; What The Customer Must Provide On Site Location - Techfrost E Série Manuel D'utilisation

The blast chiller is therefore a professional instrument which guarantees, according to the regula-
tions in force, any thermal treatments of fore- and aftercooking for GASTRONOMY, PASTRY and
ICE-CREAM SHOP food products and facilitates as well application of the HACCP System (Hazard
Analysis Critical Control Point) and compliance with ISO9000 norms.
The passage to CONSERVATION at the pre-defined temperature follows automatically the CHIL-
LING or DEEP-FREEZING cycle thanks to the probe located in the product's core.

1.3 Testing

The Chiller is dispatched only after it has been tested (visual inspection – electric test – functional
test). Final testing is certified, for the relevant documentation please refer to the enclosed appen-
dixes.

1.4 General safety standards

The Chiller in question is manufactured conforming with the European Directives relevant to low
tension 2014/35/UE, and electromagnetic compatibility 2014/30/UE; EN60335- 1, EN60335-2-24,
EN55014-2, EN61000-3-2, EN61000-3-3, EN62233.

1.5 What the customer must provide on site location

It is necessary that there is an earthed power socket suitable for the electrical input indicated on the
metal plate, a thermomagnetic switch with at least a 3 mm break contact.
The chiller should be used by adults only. Do not allow children to play with it or with its control
board.
Installation and any other operation, including a possible extension of the power cable have to be
carried out by authorized personnel only. If executed by people who do not possess the necessary
technical knowledge, the operation might cause a worsening in the unit performance and cause da-
mages to persons and things.
Maintenance and service have to be carried out by qualified technicians belonging to our selling net.
The same is to be said for spare parts, which should be original.
Do not attempt to modify the chiller yourself: the operation might be dangerous.
It is crucial to allow sufficient air circulation around the machine, so that the
compressor does not risk superheating and consequent arrest.
The chiller should be placed so that there remains sufficient space for air circu-
lation in the back ( at least 10 cm).
While installing or transporting the unit make sure the cable is not squashed.
Before any cleaning or installing operation remember to switch the machine off
and disconnect the plug - make sure you do not pull the cable.
The deep-freezing system, placed on the back and inside the machine, contains a refrigerant solu-
tion. Do not use sharpened objects either in the vicinity of the evapor tor or cooling plate, as well as
near the pipe coils located on the back and inside the chiller. The accidental perforation of the system
might cause damages to the unit and to the products it contains.
After the first installation you should wait about 30 minutes before connecting the plug to the power
point; if the chiller has been transported in horizontal position, you should keep it in vertical position
for at least eight hours – this is because the oil contained in the compressor must be given the time
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