Recipe Ideas - gourmetmaxx HF-2008 Mode D'emploi

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Recipe Ideas

Notes on Cooking Time and Cooking Temperature
All of the stated cooking temperatures and cooking times are rough guidelines. The ac-
tual cooking times may vary depending on the origin, size, shape, brand of the food and
the portion size and the cooking temperature which is set. Make sure prior to serving that
the food is fully cooked through!
Homemade Chips
Ingredients:
2 large
1 tbsp.
To taste
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Thoroughly wash the potatoes and then dry them off.
3. If you wish, add 1 tbsp. of oil to the potatoes and mix it in.
4. Cook the chips in the device (see "Use"):
Cooking temperature: 180°C
Cooking time: approx. 25 minutes (mix around after approx. 10 minutes)
5. The chips are cooked when they are golden brown. If necessary, adjust the
temperature or time if the chips are too dark or are not fully cooked after 25 minutes.
For an optimum result, mix the chips around fairly often.
Mix herbs and spices into the oil before adding it.
Depending on the variety, climate and growing conditions, the potato will display
differences in its shape, size, fl avour and quality. The cooking results can therefore
be different.
Coconut Prawns
Ingredients:
6
For the breadcrumb coating:
approx. ¼ cup
approx. ¼ cup
approx. ¼ cup
1
Preparation:
1. Add the coconut fl akes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix
together.
2. Pour the fl our into a separate small bowl.
3. Pour the egg white into another small bowl.
potatoes (waxy)
cooking oil (to taste)
salt
prawns (peeled and cleaned)
fl our
coconut fl akes
breadcrumbs
egg white
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