UFESA PN5000 Mode D'emploi page 25

Questions and answers concerning the appliance
PROBLEM
Smoke comes out of the
baking compartment or
the vents.
The ingredients are not
mixed or the bread is
not baked properly.
The bread goes down in
the middle and is moist
on the bottom.
It is difficult to take the
bread out of the baking
tin.
The appliance does not
start. The audible signal
goes off. The display
shows the symbol E 01.
The display shows the
symbol "EEE".
Classic recipes
Ready-made bread mixtures available
in shops can be especially used in the
appliance.
CAUSE
The ingredients stuck to the
baking compartment or to the
outside of the baking tin.
Incorrect program setting.
The start/stop button was
pressed while the machine
was working.
The lid opened several times
while the machine was
working.
Long blackout while the
machine was working.
The rotation of the kneading
pegs is blocked.
The bread was left for too long
in the baking tin after baking
and warming.
The bottom of the total is
stuck to the kneading peg.
The appliance is still hot after
the previous baking process.
Program or electronic error.
WHITE BREAD
(bread weight approx. 900 g)
Ingredients
Water or milk
Salt
Sugar
Flour type 500
Dry yeast
Program: básico or francés
Unplug the appliance and clean the outside of the baking tin or
the baking compartment.
Check the selected menu and other settings.
Do not use the ingredients and start the whole process again.
The lid can only be opened if the time left on the display is more
than 1:30 (this concerns only programs 1,2,3,4)
Make sure the lid was closed properly.
Do not use the ingredients and start the whole process again.
Check if the kneading pegs are not blocked by for example
grains, etc. Pull out the baking tin and check if the drivers turn.
If this is not the case, return the appliance to a service point.
Take the bread out off the baking tin before the end of the
warming function.
Clean the kneading peg and shaft before the next time you
bake bread. If necessary, fill the container with warm water and
leave for 30 minutes. This way the kneading pegs can be easily
removed and cleaned.
Press and hold the start/stop button until the normal program
code appears on the display. Unplug the appliance. Take out the
baking tin and leave to cool at room temperature. Plug in and
restart the appliance.
Start the test run. Press and hold the menu button, unplug
the appliance and then plug it in again. Release the button.
The appliance will perform a test run. Unplug the appliance again.
The normal program code should appear on the display. If this is
not the case, return the appliance to a service point.
BUTTERMILK BREAD
(bread weight approx. 900 g)
Ingredients
425 ml Buttermilk
1½ teaspoon Salt
1½ teaspoon Sugar
600 g Flour type 500
1 teaspoon Dry yeast
Program: básico or francés
SOLUTION
375 ml
1 teaspoon
1 teaspoon
500 g
1 teaspoon