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Phases of device operation
FUNCTION
baking
carga (loaf)
500 g
delay time
15:00
precalentar
(preheat)
amasar 1 (knead 1)
5 m
reposo (rest)
5 m
amasar 2 (knead 2)
20 m
fermentar 1 (rise 1)
40 m
amasar 3
10 s
(knead 3)
fermentar 2
25 m
(rise 2)
amasar 4
10 s
(knead 4)
fermentar 3
50 m
(rise 3)
cocer (bake)
46 m
templar (warm)
1 h
total time
3:11
FUNCTION
baking
carga (loaf)
500 g
delay time
15:00
precalentar
(preheat)
amasar 1 (knead 1)
5 m
reposo (rest)
5 m
amasar 2 (knead 2)
20 m
fermentar 1 (rise 1)
39 m
amasar 3
10 s
(knead 3)
fermentar 2
31 m
(rise 2)
claro (light)
medio (medium)
750 g
1000 g
500 g
15:00
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
20 m
20 m
20 m
40 m
40 m
40 m
10 s
10 s
10 s
25 m
25 m
25 m
10 s
10 s
10 s
50 m
50 m
50 m
51m
58 m
48 m
1 h
1 h
1 h
3:16
3:23
3:13
claro (light)
medio (medium)
750 g
1000 g
500 g
15:00
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
20 m
20 m
20 m
39 m
39 m
39 m
10 s
10 s
10 s
31 m
31 m
31 m
1
básico*
tostado (dark)
750 g
1000 g
500 g
15:00
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
20 m
20 m
20 m
40 m
40 m
40 m
10 s
10 s
10 s
25 m
25 m
25 m
10 s
10 s
10 s
50 m
50 m
50 m
53 m
60 m
53 m
1 h
1 h
1 h
3:18
3:25
3:18
2
francés*
tostado (dark)
750 g
1000 g
500 g
15:00
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
20 m
20 m
20 m
39 m
39 m
39 m
10 s
10 s
10 s
31 m
31 m
31 m
rápido (rapid)
750 g
1000 g
500 g
15:00
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
20 m
20 m
20 m
40 m
40 m
15 m
10 s
10 s
10 s
25 m
25 m
9 m
10 s
10 s
10 s
50 m
50 m
30 m
58 m
65 m
48 m
1 h
1 h
1 h
3:23
3:30
2:12
rápido (rapid)
750 g
1000 g
500 g
15:00
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
20 m
20 m
20 m
39 m
39 m
15 m
10 s
10 s
10 s
31 m
31 m
15 m
750 g
1000 g
15:00
15:00
5 m
5 m
5 m
5 m
20 m
20 m
15 m
15 m
10 s
10 s
9 m
9 m
10 s
10 s
30 m
30 m
53 m
60 m
1 h
1 h
2:17
2:24
750 g
1000 g
15:00
15:00
5 m
5 m
5 m
5 m
20 m
20 m
15 m
15 m
10 s
10 s
15 m
15 m
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