Table des Matières
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Les langues disponibles
FUNCTION
baking
amasar 4
10 s
(knead 4)
fermentar 3
60 m
(rise 3)
cocer (bake)
48 m
templar (warm)
1 h
3:28
total time
FUNCTION
baking
carga (loaf)
500 g
delay time
15:00
precalentar
30 m
(preheat)
amasar 1 (knead 1)
5 m
reposo (rest)
5 m
amasar 2 (knead 2)
15 m
fermentar 1 (rise 1)
49 m
amasar 3
10 s
(knead 3)
fermentar 2
26 m
(rise 2)
amasar 4
10 s
(knead 4)
fermentar 3
45 m
(rise 3)
cocer (bake)
48 m
templar (warm)
1 h
total time
3:43
FUNCTION
carga (loaf)
500 g
delay time
15:00
claro (light)
medio (medium)
10 s
10 s
10 s
60 m
60 m
60 m
50 m
53 m
50 m
1 h
1 h
1 h
3:30
3:33
3:30
claro (light)
medio (medium)
750 g
1000 g
500 g
15:00
15:00
15:00
30 m
30 m
30 m
5 m
5 m
5 m
5 m
5 m
5 m
15 m
15 m
15 m
49 m
49 m
49 m
10 s
10 s
10 s
26 m
26 m
26 m
10 s
10 s
10 s
45 m
45 m
45 m
50 m
53 m
50 m
1 h
1 h
1 h
3:45
3:48
3:45
4
5
750 g
1000 g 1000 g
15:00
15:00
-
2
francés*
tostado (dark)
10 s
10 s
10 s
60 m
60 m
60 m
52 m
55 m
55 m
1 h
1 h
1 h
3:32
3:35
3:35
3
integral*
tostado (dark)
750 g
1000 g
500 g
15:00
15:00
15:00
30 m
30 m
30 m
5 m
5 m
5 m
5 m
5 m
5 m
15 m
15 m
15 m
49 m
49 m
49 m
10 s
10 s
10 s
26 m
26 m
26 m
10 s
10 s
10 s
45 m
45 m
45 m
52 m
55 m
55 m
1 h
1 h
1 h
3:47
3:50
3:50
6
7
8
-
-
-
-
15:00
-
rápido (rapid)
10 s
10 s
5 s
60 m
60 m
30 m
57 m
60 m
50 m
1 h
1 h
1 h
3:37
3:40
2:35
rápido (rapid)
750 g
1000 g
500 g
15:00
15:00
15:00
30 m
30 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
15 m
15 m
15 m
49 m
49 m
24 m
10 s
10 s
10 s
26 m
26 m
11 m
10 s
10 s
10 s
45 m
45 m
35 m
57 m
60 m
50 m
1 h
1 h
1 h
3:52
3:55
2:30
9
10
-
-
-
15:00
-
15:00
5 s
5 s
30 m
30 m
52 m
55 m
1 h
1 h
2:37
2:40
750 g
1000 g
15:00
15:00
5 m
5 m
5 m
5 m
5 m
5 m
15 m
15 m
24 m
24 m
10 s
10 s
11 m
11 m
10 s
10 s
35 m
35 m
52m
55 m
1 h
1 h
2:32
2:35
11
baguette*
-
-
15:00
15:00
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Table des Matières
