Bartscher FW 10 Mode D'emploi page 37

- 36 -
4. Attach the divider so that its notch securely fits with
the projection in the screw housing. Attach the
sausage stuffer to the screw housing using the
closing ring.
5. Mount the complete screw housing to the motor,
turning it counter-clockwise until a "click" sound is
heard.
6. Place the tray on the grinding funnel of the screw
housing.
7. Soak the casing for approx. 10 min. in lukewarm
water.
8. Prepare the sausage stuffing according to taste,
then place it on the tray. Pull the casing over the
sausage stuffer. Tie off the end.
9. Turn the unit on using the power ON/OFF switch
and press the Start/Stop
motor's speed as necessary (press
control panel).
10. Use the plunger to slowly insert the stuffing into the
grinding funnel.
11. Use the plunger to press the stuffing through the
entrance of the screw housing. The casing will fill
with stuffing and slide along the sausage stuffer.
12. If the casing fails to slide along the sausage stuffer,
moisten it with water, loosen and continue stuffing.
13. After preparing the sausage, turn the unit off (press
Start/Stop
Remove the unit's plug from its socket.
button. Reduce the
button and power ON/OFF switch).
once on the