Bartscher FW 10 Mode D'emploi page 36

Tip: To make tartar, run ground meet through the machine twice using the plate with
medium perforations.
Stuffing sausage
1. Mince meat following the instructions in "Mincing and mixing".
2. After processing, first press the button labeled Start/Stop
motor. Then, disconnect the unit using the power ON/OFF switch and remove the
plug from its socket.
3. Press the release button and remove the screw housing from the unit by turning it
clockwise. Unscrew the closing ring. Remove the perforated plate and knife from the
screw housing.
2. Attach the screw housing to the motor by turning it
counter-clockwise until a "click" is heard. Place the
tray onto the screw housing. The unit is now ready
to grind food products.
3. Slice meat into pieces of approx. 10 cm long and
approx. 2 cm thick. Remove bones and as much
gristle and other hard elements as possible. Never
process frozen meat!
4. Place the prepared meat on the tray.
5. Connect the unit to a single grounded outlet and turn
it on (first by the power ON/OFF switch, then press
Start/Stop
as needed (press
6. After activating the motor, insert the pieces of meat
into the grinding funnel of the screw housing.
Carefully push the meat through the grinding
funnel of the screw housing using only the
supplied plunger.
7. After processing is finished, turn the unit off (press
Start/Stop
Disconnect the unit from its power source by
removing the plug from its socket.
button). Select a slower motor speed
on the control panel).
button and power ON/OFF switch).
button to turn off the
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